The History of Agriculture as Told by Barns

Presenter: John C. Porter

Barns can tell us a great deal about the history of agriculture in New Hampshire. In the colonial period, New Hampshire was a rural, agrarian state and small subsistence farms dotted the landscape. An important part of these farmsteads was the barn, which housed animals and stored crops. Early barns used traditional building methods and followed the English barn style, with a low pitched roof and doors under the eaves. As time went on, the farms expanded to accommodate changes in agriculture. This presentation will follow the progression of barn styles that evolved to handle the increased productivity required to meet the needs of a growing population and respond to changes in society caused by the railroad and the Industrial Revolution. John C. Porter, author of Preserving Old Barns: Preventing the Loss of a Valuable Resource, will demonstrate how these majestic barn structures represent Yankee ingenuity, hard work, and skilled craftsmanship, as well as providing a link to our past that adds to the state's scenic beauty. After the talk, John will lead an informational tour of the Lyme Historians' barn. Refreshments will be served and museum will be open. 

To register email: lymehistorians@gmail.com

Event Details

When:

Saturday, September 25, 2021 2:00pm

Where:

Churchill-Melvin House
15 Main Street
Lyme NH 03768

Hosted By:

Lyme Historians

Contact Info:

Lyme Historians
lymyhistorians@gmail.com