The History of Agriculture as Told by Barns

Virtual

Presenter: John C. Porter

Barns can tell us a great deal about the history of agriculture in New Hampshire. In the colonial period, New Hampshire was a rural, agrarian state and small subsistence farms dotted the landscape. An important part of these farmsteads was the barn, which housed animals and stored crops. Early barns used traditional building methods and followed the English barn style, with a low pitched roof and doors under the eaves. As time went on, the farms expanded to accommodate changes in agriculture. This presentation will follow the progression of barn styles that evolved to handle the increased productivity required to meet the needs of a growing population and respond to changes in society caused by the railroad and the Industrial Revolution. John C. Porter, author of Preserving Old Barns: Preventing the Loss of a Valuable Resource, will demonstrate how these majestic barn structures represent Yankee ingenuity, hard work, and skilled craftsmanship, as well as providing a link to our past that adds to the state's scenic beauty.

Join Zoom Meeting https://us02web.zoom.us/j/89963789873?pwd=dW1wUCs2M05SVkNOb2NYRmpzM3N3QT09 Meeting ID: 899 6378 9873 Passcode: 773967 

Event Details

When:

Sunday, March 28, 2021 2:00pm

Where:

Virtual
PO Box 688
Henniker NH 03242

Hosted By:

Tucker Free Library

Contact Info:

Tucker Free Library
603-428-3471