Food connects us with the past, present, and future—our family, friends, community; our culture and other cultures; the people who grow our food; and the Earth. This year, supported by a NHH Focus Grant, Hopkinton Historical Society will explore our history through our culinary connections in their 2022 series, “Gather ‘Round: Telling Our History Through Food.”
In this program, Liz Charlebois, Abenaki educator, artist, and seed expert, will lead a Zoom cooking demonstration on traditional Abenaki boiled cornbread. Participants can either watch or cook alongside Liz at their own home and a list of ingredients will be made available in advance to participants.
A list of ingredients will be sent upon registration. Visit www.hopkintonhistory.org for more information about the Gather 'Round series.
Monday, July 11, 2022 7:00pm
Hopkinton Historical Society
Heather Mitchell 603-746-3825
New Hampshire Humanities programs are made possible in part by a grant from the National Endowment for the Humanities (NEH). Any views, findings, conclusions or recommendations expressed in this these programs do not necessarily represent those of the NEH or New Hampshire Humanities.